21. august 2020 - 3:00 inntil 5:00
MESH, Oslo
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Dips Roman Book Launching | fredag, 21. august 2020

The Middle Eastern cooking tradition is one of the oldest in the world. Cooking ingredients are varied and dishes are full of hearty flavors and aromatic spices. Vegetables are mostly the main ingredients of MiddleEastern everyday cooking.

We gladly to inform you that we are launching /Dips Roman/ a cooking Book by 21st August 2020

Dips Roman is the Arabic Word of Pommegrenade Sauce


More info coming later